Delicious Homemade Bread with a natural lemon Scent
Bread is one of the international foods known to all peoples of the world, there are people who consume bread daily, despite the passage of thousands of years since the emergence of bread in the ancient Pharaonic civilization of Egypt, however, it is still known as daily sustenance for some peoples.
Many international chefs and bakers are creative in creating different types of baked goods with different flavors, including gluten free, there are also bread festivals and international competitions and prizes in some countries .
Bread is the master of food, although it can be replaced with maize or rice, However, bread it cannot be dispensed with, So should we eat this delicious homemade bread
Who among us does not like the fragrant flavor of lemon or even orange, so we will show you how to make delicious homemade bread with a natural lemon scent, in a simple and easy way, we show the ingredients needed to prepare it and how the natural lemon fragrance is included in the bread, so we get delicious golden-colored bread with a fragrant natural aroma .
Why do we eat this delicious homemade bread with natural lemon scent ?
Bread contains dietary fiber, magnesium and iron. Carbohydrates are the best source of energy for the body and brain, so there is no need to worry and stay away from bread completely, so we get a good percentage of calories, it should be eaten in moderation, especially if you do daily physical activities . When a person abstains from eating bread completely, he will lose some sources that provide him with the carbohydrates needed to obtain calories, which always makes him feel tired and exhausted Therefore,a person must eat some necessary quantities of delicious homemade bread, especially if it tastes is fragrant with scent of lemon or orange . The body will become addicted to it over time, of course, we must take into account the quantities needed daily for a healthy balanced diet, exercise and daily activities, so that we do not have to refrain from eating this delicious bread .
The best time to eat bread with natural lemon scent
You can eat this delicious bread in the morning with a cup of nescafe, a cup of milk with coffee, or a cup of coffee, therefore, there is nothing better than the morning time to set and adjust the mood before going to work or studying by eating pieces of delicious homemade bread, and to enjoy the taste of natural lemon scent or even orange scent, to calm the nerves and feel energetic and energetic .
Let eating this delicious bread be the first thing we start our day with
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| Delicious homemade bread with a natural lemon scent |
The ingredients of Delicious homemade Bread with a natural lemon scent
We will discuss here the ingredients needed to prepare delicious homemade bread and the quantities, in addition to what is needed to make it with a natural lemon scent .
1 - 0.5 liters. A quarter of a liter of slightly warm milk for the yeast effect
2 - A tablespoon of soft vegetable butter
3 - 100 grams of coarse sugar
4 - 0.125 liters of oil
5 - 500 grams of farina
6 - One tablespoon of baking yeast + one tablespoon of chemical yeast
7 - 2 eggs
8 - Salt
9 - A teaspoon of sugar to increase the effect of yeast
10 - Grated one medium-sized lemon or orange, according to the desired taste, and the amount of two tablespoons of lemon juice
11 - A little saffron to get a yellow color
12 - A teaspoon of coffee
Inclusion of natural Lemon Scent in the preparation of delicious homemade bread
In a bowl, put the milk and sugar and mix with a whisk to dissolve the sugar, then add the grated lemon and a tablespoon of lemon juice. Then we add the oil. This liquid is mixed well for minutes Then add the yeast and the sugar and mix well for a few minutes . Then add one egg and the white of the second egg . Andmixwell Then we add salt and mix, then saffron, then add a little farina and chemical yeast. Mixing and adding flour in batches until a dough is obtained . Then the dough is rubbed by hand until a cohesive dough is obtained Then add the butter to rub the dough well for about a quarter of an hour Leave the dough covered for half an hour to ferment Half an hour later, the lid is removed and some of the fermentation is removed by means of a light rubbing of the dough by hand, then we leave it to ferment again for half an hour. Then the dough is rubbed well by hand until a soft, cohesive dough is obtained, for half an hour
note
If the dough sticks to the hand and is too soft, add a little flour. Then a little oil is added to avoid sticking Two buns are formed from the dough and brushed with a little olive oil to make a very soft dough Then a tray is painted with oven medium, vegetable oil, or cooking paper Two circles are formed by the two harpoons The two circles are cut from the top to give it a beautiful shape, as in the picture Leave the dough to rise for 20 minutes at a moderate kitchen temperature We mix the remaining egg yolk with a spoonful of lemon juice, a little lemon zest and a coffee spoon The bread is spread from the top, taking into account the lack of pressure so as not to affect the fermented dough. Then coarse sugar is sprinkled to decorate Then in a very hot oven at a temperature of 180 degrees, delicious homemade bread is cooked You will notice a natural lemon scent in the kitchen
